Recipe for Today - July 2, 2009
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ITALIAN SAUSAGE SOUP
3/4 lb. sweet Italian sausage
3/4 lb. hot Italian sausage
2 onions, diced
2 green peppers, diced
1 1/2 c. beef broth
4 c. water
1 garlic clove, minced
1 Tbsp. each: parsley, basil and oregano
28 oz. can pureed tomatoes
2 c. pasta (orzo or elbow)
Brown sausage; drain grease. Put everything into a Dutch oven
or big pot, except pasta. Simmer on stove top for 2 hours. Add
pasta last half hour. Serve with Italian bread.
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